Cook - Breakfast & Dinner

Employer: 
Nanaz Kitchen
Type: 
Part-Time
Term (Duration): 
Permanent
Description: 
Here at Nanaz Kitchen we are looking for a skilled and passionate cook, with a special focus on breakfast and dinner.

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:

- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages

Requirements:

- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina

If you have a knack for cooking or specialize in something, then please apply! We are a restaurant and catering business working in a halal and Alcoholic-free environment. We welcome and embrace diversity in our kitchen, if you have a talent, a passion, for cooking please apply!
Date Posted: 
Thu, Jan 31 2019
Job Location: 
Waterloo
How to Apply: 
Please attach a Cover letter, resume, and all certificates or other qualifications in one file and send to recruitment@nanazkitchen.ca
Deadline: 
Thu, Feb 28 2019
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