Restaurant Manager

Term (Duration): 

Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
Work setting: Urban area
Budgetary responsibility: $100,001 - $500,000


- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision: 11-15 people

Certificates, licences, memberships, and courses: Food Safety Certificate

Experience and specialization

Computer and technology knowledge
- MS Excel
- MS Word
- Point of sale system

Additional information

- Security and safety
- Criminal record check

Transportation/travel information
- Valid driver's licence
- Own vehicle

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods

Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Date Posted: 
Fri, Jun 21 2024
Job Location: 
How to Apply: 
Email resume to
Wed, Jul 31 2024
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