Butcher/Meat Cutter

Employer: 
Cargill Ltd.
Type: 
Full-Time
Term (Duration): 
Permanent
Description: 
Butcher/Meat Cutter (NOC 6331)

THE OPPORTUNITY

Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals - people who want to make Cargill their career choice - to join our Production team at our Guelph-Dunlop- Beef Processing facility.
To know more about our company please visit: https://www.cargill.ca/en/meat-processing

Come and be a part of our dynamic team! Cargill was name one of Canada's Top 100 Employers for 2020. We currently have openings for permanent full-time experienced Meat Cutters/Butchers to join our Fabrication area. There are 50 vacancies and the start date would be as soon as possible.

Applicants with less than 3 years of experience will be assigned entry level jobs and receive on-site Cargill specific knife skill and butchery training.
Employer
Cargill Ltd.
Job Location:
Guelph, Dunlop Facility
165 Dunlop Dr. ON N1L 1P4

Vacancies:
50 positions

TERMS
Job Start Date
As soon as possible

Wage

Starting rate for experienced meat cutters (3+ years of experience) is $20.10/hour.
Wage Range is $18.40 - $26.60/hour as per the collective agreement.
Starting rate for entry level (less than 3 years of experience) is $18.40/hour.

Benefits
As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.

Hours
40.00 Hours / Week
The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with overtime as needed to fulfill production demands. Overtime is at time and a half.
Terms of Employment
Permanent Full-Time

Career Level
Experienced

Work Setting
Meat processing and packing plant

Work Site Environment
Odours, Cold/Refrigerated

Security & Safety
Basic security clearance

JOB DESCRIPTION:
Work in a fully integrated beef production facility, performing precision meat cutting functions involving:
- Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives;
- Cutting, trimming, and preparing precise products in accordance with client specifications
- Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
- Maintaining equipment to ensure it is sharp and in good condition according to company standards;
- Maintain high standards of sanitation and personal cleanliness;
- Training for entry level employees; and supervising other butchers/meat cutters
- Performing other duties as required consistent with the occupation
WORK CONDITIONS:
- Performing repetitive tasks
- Fast paced environment
- Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
- Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
- Sensory Attention: Regular need to give close attention- either hearing or seeing to surroundings.

EQUIPMENT AND MACHINERY EXPERIENCE
- Manual cutting utensil, Band saw

APPLICANTS REQUIREMENTS:
- High School education
- 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value)
- Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
- Certificate of Meat Cutting Program (preferred)
- Ability to work under pressure and meet tight deadlines
- Ability to work under cold conditions
- Commitment to safety and food quality processes
- Ability to stand and perform repetitive physical tasks for extended periods of time
- Attention to detail and work well with others
- Enthusiasm and willingness to learn and develop
- Critical thinking, have significant use of memory and continuous learning
- Excellent hand-eye coordination and decision-making skills
- Reliability/ Dependability
- Basic English communication skills
Date Posted: 
Mon, Sep 13 2021
Job Location: 
Guelph
Wage: 
$18.40-$26.60
How to Apply: 
HOW TO APPLY
Please Contact
Cargill Ltd.
Dunlop Beef Facility
Human Resources Department

Address:
165 Dunlop Drive
Guelph ON N1L 1P4
Tel: 519-823-5200 ext 283
Fax: 519-823-5488

Apply directly by following the link below
https://jobs.cargill.com/job/Guelph-Skilled-Production-Meat-Cutter-NOC-6...

Deadline: 
Sun, Oct 31 2021
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