Industrial Butcher

Employer: 
Cargill Ltd.
Type: 
Full-Time
Term (Duration): 
Permanent
Description: 
Industrial Butchers

-Slaughter livestock using stunning devices and knives
-Skin, clean and trim carcasses
-Remove viscera and other inedible parts from carcasses-Split carcasses into smaller portions to facilitate handling
-May slaughter cattle as prescribed by religious laws.

Employment requirements

-1 to less than 7 months butcher/knife experience required
-Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
-Cargill specific on-the-job training is provided for selected candidates

Preferred Qualifications

-Ability to work under pressure and meet tight deadlines
-Ability to stand and perform repetitive physical tasks for extended periods of time
-Commitment to safety and food quality processes
-Attention to detail and work well with others
-Enthusiasm and willingness to learn and develop-Excellent hand-eye coordination and decision-making skills
-Reliability/ Dependability
-Basic English communication skills
-Able to work in a fast-paced environment
-Must pass company Medical Examination
-Must pass Criminal Background Check
-Legally entitled to work for Cargill in CanadaWork Conditions
-Performing repetitive tasks
-Fast paced environment

-Physical Effort:
This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
-Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
-Sensory Attention: Regular need to give close attention-either hearing or seeing-to surroundings.
Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA').
Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

Wage Range is $19.70/hour-$26.20/hour as per the collective agreement
Starting rate for experienced meat cutters (3+ years of experience) is $19.70/hour
Starting rate for entry level (less than 3 years of experience) is $18.00/hour.

Date Posted: 
Tue, Nov 24 2020
Job Location: 
Guelph
Wage: 
18.40-26.60/hour
How to Apply: 
HOW TO APPLY

Please apply directly by following the link below.
All interested candidate must apply online in order to be considered.

https://cargill.taleo.net/careersection/caps_hourly/jobdetail.ftl?job=GU...


OR for more information please contact

Cargill Ltd.
Dunlop Beef Facility,
Human Resources Department
Address:165 Dunlop Drive
Guelph ON N1L 1P4

Tel: 519-823-5200 ext. 211
E-mail: Guelph_hiring@cargill.com
Website: www.cargill.com
Deadline: 
Sat, Feb 6 2021
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