Industrial Butcher

Industrial Butchers

-Slaughter livestock using stunning devices and knives
-Skin, clean and trim carcasses
-Remove viscera and other inedible parts from carcasses-Split carcasses into smaller portions to facilitate handling
-May slaughter cattle as prescribed by religious laws.

Employment requirements

-1 to less than 7 months butcher/knife experience required
-Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
-Cargill specific on-the-job training is provided for selected candidates

Preferred Qualifications

-Ability to work under pressure and meet tight deadlines
-Ability to stand and perform repetitive physical tasks for extended periods of time
-Commitment to safety and food quality processes
-Attention to detail and work well with others
-Enthusiasm and willingness to learn and develop-Excellent hand-eye coordination and decision-making skills
-Reliability/ Dependability
-Basic English communication skills
-Able to work in a fast-paced environment
-Must pass company Medical Examination
-Must pass Criminal Background Check
-Legally entitled to work for Cargill in CanadaWork Conditions
-Performing repetitive tasks
-Fast paced environment

-Physical Effort:
This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
-Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
-Sensory Attention: Regular need to give close attention-either hearing or seeing-to surroundings.
Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA').
Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

Wage Range is $19.70/hour-$26.20/hour as per the collective agreement
Starting rate for experienced meat cutters (3+ years of experience) is $19.70/hour
Starting rate for entry level (less than 3 years of experience) is $18.00/hour.