Butcher/Meat Cutter

Employer: 
Cargill Ltd.
Type: 
Full-Time
Term (Duration): 
Permanent
Description: 
THE OPPORTUNITY
Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals - people who want to make Cargill their career choice - to join our Production team at our Guelph-Dunlop- Beef Processing facility.
To know more about our company please visit
https://www.cargill.ca/en/meat-processing
Come and be a part of our dynamic team! We currently have openings for Permanent Fulltime experienced Meat Cutters/Butchers to join our Fabrication area. There are 50 vacancies and the start date would be as soon as possible.
Applicants with Less than 3 years of experience will be assigned entry level jobs and receive on-site Cargill specific knife skill and butchery training .

Employer
Cargill Ltd.
Job Location:
Guelph, Dunlop Facility
165 Dunlop Dr. ON N1L 1P4

Vacancies:
50 positions

TERMS
Job start date
As soon as possible

Wage
Starting rate for experienced meat cutters ( 3+ years of experience) is $19.05/hour as Wage Range is $16.60 - $25.55/hour as per the collective agreement
Starting rate for entry level (less than 3 years of experience) is $16.60/hour
Benefits
As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.

Hours
40.00 Hours / Week
The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands. Over-time is at time and a half.

Terms of Employment
Permanent Full time
Career Level
Experienced

Work setting
Meat processing and packing plant
Work Site Environment
Odours, Cold/refrigerated
Security and safety
Basic security clearance

JOB DESCRIPTION:
- Cut carcasses, sides and quarters.
- Cut, trim and prepare specialized cuts of meat
- Remove bones from meat.
- Prepare special orders

WORK CONDITIONS:
- Performing repetitive tasks
- Fast paced environment
- Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
- Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
- Sensory Attention: Regular need to give close attention- either hearing or seeing-
to surroundings.

EQUIPMENT AND MACHINERY EXPERIENCE
Manual cutting utensil, Band saw

APPLICANTS REQUIREMENTS:
- High School education
- 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value ) - Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
- Certificate of Meat Cutting Program (preferred)
- Ability to work under pressure and meet tight deadlines
- Ability to work under cold conditions
- Commitment to safety and food quality processes
- Ability to stand and perform repetitive physical tasks for extended periods of time
- Attention to detail and work well with others
- Enthusiasm and willingness to learn and develop
- Critical thinking, have significant use of memory and continuous learning
- Excellent hand-eye coordination and decision making skills
- Reliability/ Dependability
- Basic English communication skills
Date Posted: 
Tue, Aug 20 2019
Job Location: 
Guelph
Wage: 
$16.60-$25.55 / hr
How to Apply: 
HOW TO APPLY
Please Contact
Cargill Ltd.
Dunlop Beef Facility
Human Resources Department

Address:
165 Dunlop Drive
Guelph ON N1L 1P4
Tel: 519-823-5200 ext 283
Fax: 519-823-5488
E-mail: Guelph_hiring@cargill.com

OR

Apply directly by following the link below
https://cargill.taleo.net/careersection/caps_hourly/jobdetail.ftl?job=GU...
Deadline: 
Sat, Sep 21 2019
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