Drop-in from 8:00am - 2:00pm St. John's Kitchen is a drop-in centre used by over 100 people before the lunch-time meal each day. Breakfast of foods such as bread, peanut butter, jam, cheese, muffins, donuts, bagels and coffee is available each day.
Hot Lunch A main hot lunch meal serves up to 300 people five days a week. These meals consist of donated and surplus food that is turned into salads, soups, vegetable and vegetarian dishes, meat dishes, sandwiches, desserts and coffee.
Marketplace A marketplace with food items for people to take home to prepare. This food comes through the Foodbank of Waterloo Region, Second Harvest program. We bring food in and prepare it for distribution.
Showers and laundry facilities St. John’s Kitchen provides free access to showering and laundry facilities for the homeless and those at risk.
Job Café This project provides people with part-time, casual work opportunities. Job Café is an essential first link to assist individuals with hundreds of work opportunities. Job Café provides income enhancement and a way to participate in a broader network of community involvement.