Cook Ethnic Food Japanese

Kinkaku Izakaya
Term (Duration): 
Job requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.):
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Experience: 7 months to less than 1 year

Specific Skills: Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories: Cook (general)

Cuisine Specialties:Japanese cuisine

Additional Skills: Prepare dishes for customers with food allergies or intolerences

Work Setting: Restaurant; Bar; Café

Security and Safety: Criminal record check

Transportation/Travel Information: Own transportation

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Work Location Information: Kitchener, On

Personal Suitability: Flexibility; Team player; Dependability; Reliability; Organized

Employment groups: Must be authorized to work in Canada, or the employer will not consider your job application.

Date Posted: 
Thu, Mar 7 2019
Job Location: 
How to Apply: 
All interested applicants, please send resumes to:
Sat, Mar 30 2019
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