Pastry Chef

Nanaz Kitchen
Term (Duration): 
Here at Nanaz Kitchen we are looking for a skilled and passionate pastry chef, with a special focus on Arabic dessert and pastries.

You will be responsible for the preparation and introduction of high quality Arabic sweets, such as; Umm Ali, rice pudding, Basbousa, Kunafeh, Baklava, Aish El-Saraya, Qatayef, petit fours, mamoul etc.You will be reporting directly to the Executive Chef or her delegate. You must have work experience as a pastry chef or a relevant role. You will be responsible for making sure we offer fresh baked goods and desserts to our customers daily.


- Prepare a wide variety of goods following traditional and modern recipes
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be
beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc.
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards


- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and
- Working knowledge of baking with ingredient limitations (vegan, gluten free, sugarless
- Certificate in culinary arts, pastry-making, baking or relevant field considered and asset.

If you have a knack for cooking or specialize in something, then please apply! We are a restaurant and catering business working in a halal and Alcoholic-free environment. We welcome and embrace diversity in our kitchen, if you have a talent, a passion, for pastries please apply!
Date Posted: 
Thu, Jan 31 2019
Job Location: 
How to Apply: 
Please attach a Cover letter, resume, and all certificates or other qualifications in one file and send to
Thu, Feb 28 2019
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