Line Cook

Nanaz Kitchen
Term (Duration): 
Here at Nanaz Kitchen we are looking for skilled and passionate line cooks that are eager to provide customers with great food and excellent service!

We are looking for professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, or
decorating pastries)
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat
- Cooking food in various utensils or griller
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers


- Proven cooking experience, including experience as a line chef, restaurant cook or prep
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices

If you have a knack for cooking or specialize in something, then please apply! We are a restaurant and catering business working in a halal and alcohol-free environment. We welcome and embrace diversity in our kitchen, if you have a talent, a passion, for cooking please apply!
Date Posted: 
Thu, Jan 31 2019
Job Location: 
How to Apply: 
Please attach a Cover letter, resume, and all certificates or other qualifications in one file and send to
Thu, Feb 28 2019
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