Nanaz Kitchen
Term (Duration): 
Here at Nanaz Kitchen we are looking for a skilled and passionate baker, with a special interest in Middle Eastern or South Asian baking.

You will be responsible for opening the bakery early in the morning, mixing, preparing, and baking various types of breads and pastries. You must have work experience as a baker or relevant role. You will be responsible for making sure we offer fresh goods to our customers on a daily basis. You will be working along side and reporting to the Executive Chef.

- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like naan, pitas, meat and vegetable filled breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for different kinds of breads
- Shape dough to prepare different types of pastries, including muajanat

- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is an asset

If you have a knack for baking or specialize in something, then please apply! We are a restaurant and catering business working in a halal and Alcoholic-free environment. We welcome and embrace diversity in our kitchen, if you have a talent, a passion, for baking please apply!
Date Posted: 
Thu, Jan 31 2019
Job Location: 
How to Apply: 
Please attach a Cover letter, resume, and all certificates or other qualifications in one file and send to
Thu, Feb 28 2019
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