Creating an "Urban Village" One Loaf at a Time

By Karin Kliewer, Good Work News, June 2004

The traditional village bake oven was the hub of community life – the town’s unique focal point, the circle of neighbours swapping recipes and sharing stories, the public meeting space where people’s lives intermingled amidst the pungent smells of wood smoke and fresh baking.

In our hurried lives and bustling city, the village bake oven teaches us many things. We learn about the satisfying rewards of food that is prepared slowly, with patience and care. We learn to celebrate break-making as an art form, using quality ingredients that come from local sources. We learn the value of working with our hands, being part of an age-old history of community bread-bakers. Most of all, we learn of the unexpected friendships that can form when different people come together to work on a common task.

The Queen Street Bake Oven is one such “village bake oven”. Set in the heart of the Queen’s Greens Community Garden in downtown Kitchener, surrounded by trellised tomatoes, lettuce greens, melon patches, and a flowering fruit tree, the oven has become the newest informal gathering place for those wishing to share bread, skills, and time together. As passers by smell the aroma of fresh baking, they pause, look over, and often contemplate visiting another time.

Established in the fall of 2003, through a grant from ACE Bakery, the Queen Street Bake Oven (a wood-fired masonry oven) was constructed by a small crew of volunteers and community garden members. A manual that documents the building process with pictures, design notes, and the materials used will soon be available. Since the spring the oven has been in use, with bread and pizza workshops offered the first Wednesday of each month. The oven will also be available for regular community use garden events, and other creative baking ventures.

The establishment of a bake oven as a usual community gathering spot where neighbours can expect that the oven will be fired and ready to bake will take some time to evolve. In the meantime we are experimenting with the oven while starting to train people in the art of building and maintaining the oven fire.

The bake oven will also evolve over the next year as we develop Maurita’s Kitchen in the back of 66 Queen. One of the proposed used for the kitchen will be to combine baking with the opportunity for community building.

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